How to cook gingered stir-fry

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Grab some boobs.
Slice some peppers.
Mince some ginger.
Mix cornstarch and sugar together
Add 1tsp of sesame seed oil, soy sauce and water to sugar and cornstarch.
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Put chicken in pan with the rest off the sesame seed oil
Once it's not raw anymore
Add pepper, garlic and ginger. And corn if you got it. I unfortunately don't. But you don't want to see me on corn... Let that go for about 4 minutes.
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Add peas and go for 30 seconds.
Add soy sauce mix.
Bring to a boil for 2 minutes.
Add noodles or rice
And bam! You're done! Enjoy bicches.