How to make coconut macaroons

How to make coconut macaroons

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Supplies, per-heat oven to 325

Eggs, separate the whites from the yolks

Throw away the rest or save the yolks for breakfast.

Add all of the ingredients

Mix all the ingredients together in a mixing bowl.

Use gloves or sandwich bags to shape the mix into small round circles.

Grease / spray your pan then flour it.

Put into oven, middle rack at 325 degrees F, for 20 minutes until golden brown.

Once golden brown take them out of the oven.

Let them cool off and serve! Also, you can dip them into chocolate!


Watch the video: 3-Ingredient Keto Coconut Macaroons net carbs!