How to make an oxtail guinness stew
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Add Thyme to marinate
Whole Black Peppercorns
Mix in the whole Guinness can
Wrap with cling film
Marinate the Oxtail in the Guinness, Thyme and whole Black Pepper Corns for 2 hours or longer
Heat up your Potjie pot or Cast Iron Pot with 3 tablespoons of oil to brown the oxtail.
Waiting to be browned.
Browned Oxtail Pieces
Fry Onions until translucent
Added your Mixed Vegtables, I have added 1 cup of Carrots, Courgetts, & Spring Onions with 1 stalk of celery.
Added 2 Cloves of Garlic
Added 1 1/2 liters of Beef Stock with the strained left over Guinness Beer.
45 minutes into cooking
Another Pic whilst waiting for the stew to be ready.
Oxtail Stew with Guinness Bear ready after 1 Hour 30 enjoy
Serve with Roasted Garlic Mash