How to make a supple, succulent slow cooked roast. boom!
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Select any type of roast. I like pork roasts but this recipe works well with literally any variety. The roast shown here is roughly 2 lbs, but one thing about me is I like a lot of sauce.
Dump the cranberry sauce over the roast in the slow cooker
Give the onion a rough chop and throw it in
Pour on a couple tablespoons of soy sauce
Cook on high for a couple hours and then on low for a few more hours until your roast is tender enough to shred.
Pull it apart with a couple forks and let it soak in its juices a bit. Enjoy!!