How to make open style sandwich for a packed lunch
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Butter the rye bread, use salad leaf under the meat to prevent the rye from getting soggy. Carve the meat as thin as possible. Add remoulade sauce , fried onions and finely grated horseradish.
Again buttered rye, salad, salami and raw onion rings.
Buttered rye, salad, strong cheese and pickle.
All ready to go plus a bun for afternoon tea.