How to cook szechuan greens beans with chicken
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Season chicken with garlic & ginger powder. Marinate chicken for 2 hours up to 24 hours.
Cut ends off green beans
Mince fresh garlic and ginger
Slice red onion
Put water to boil in steamer.
Cook chicken through.
Steam green beans for 5 mins
Heat wok with oil. Cook onions, garlic & ginger.
Add all remaining ingredients till it comes to a boil. (About 45 sec to a min.)
Put chicken and green beans in wok and stir for 30 seconds.
Serve with jasmine rice or regular white rice.