How to make cous cous with pomegranate
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Heat up Olive oil, add cous cous and garlic. Stir for a minute. Lower to medium heat, Add boiled water, keep stiring for 2-3 min.
When cous cous absorbs all liquid, add butter , salt and pepper to taste. Tip: at the end, use a fork to stir and make a fluffy texture
Off the heat. Add pomegranate and parsley.